Vegetarian Crockpot Lentil Soup Recipe

The Spruce Eats Our hearty and warming vegan crockpot lentil soup makes a great weeknight dinner or a filling thermos lunch on colder days. Lentils are inexpensive, quicker to cook than dried beans, and full of healthy fiber and protein, making them a great choice for vegetarians, vegans, and anyone looking for a comforting low-calorie meal.. This classic recipe includes carrots, onions, and. Crock-Pot Lentil Soup The Recipe Critic minced garlic, vegetable broth, kosher salt, chopped kale, French lentils and 9 more Slow Cooker Moroccan Lentil Soup The Leaf

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This slow-cooker lentil soup is a top pick from my readers! Crock Pot Vegetable Lentil Soup Recipe. I originally found this recipe via an email sent by Forks Over Knives. I made just a couple small changes to their recipe to suit our preferences, including replacing the spinach in the recipe with kale.

Vegetarian crockpot lentil soup recipe. PAM® Original No-Stick Cooking Spray. 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained. 1 cup dry brown lentils, sorted, rinsed. 1 cup chopped yellow onion 1) Add all of the ingredients except for the kale and salt and pepper into your crockpot. 2) Cook on high for 4 hours. 3 and a half hours into it, add the kale and continue cooking. 3) When fully cooked, season with salt and pepper to taste and dig in. This slow cooker vegan lentil soup recipe comes together in no time with little effort! It is a budget-friendly vegan soup recipe, that’s filling, warming, flavorful, and so satisfying. All made in one pot, it is a great make-ahead recipe and stores well for later use.

This Crock Pot Lentil Sweet Potato Soup recipe could not be easier. It only takes 9 easy to find ingredients to get this in the slow cooker before dinner. Plus this recipe is both vegetarian and vegan, but is still very hearty and filling. Lentils are fabulous because they are probably the most easy dried bean to prepare. How to make Easy Slow Cooker Lentil Soup: Cover and cook everything except the parsley on low 7-8 hours or cook on high for 5 hours in the slow cooker. 15 to 30 minute before serving stir in the parsley. It is that easy to make the best lentil soup recipe slow cooker! If you are looking for slow cooker lentil recipes vegetarian, this is a must try! Crock-Pot Lentil Soup The Recipe Critic herbs de provence, diced red onion, chopped kale, minced garlic and 10 more Crockpot Mushroom, Barley, & Lentil Soup Hummusapien

DIRECTIONS. Rinse lentils. Place all ingredients except the pepper into a 4-6 quart slow cooker. Cover and cook on low for at least 12 hours, or high for at least 5 hours. That’s where these recipes come in, to inspire some fresh veggie-friendly meals. Try the lentil tortilla soup or chipotle black bean chili for yummy vegetarian soup recipes that step outside the box. Or, spice things up with different cuisines such as the butternut squash dal or the coconut quinoa curry. Crock-Pot Lentil Soup. When you’re looking for a simple and satisfying appetizer, this slow cooker lentil soup recipe is a tasty solution. The diced vegetables, garlic, and herbs are first cooked briefly in the microwave to coax out more flavor before they’re added to the vessel.

Recipe Variations. Crockpot Lentil Soup with Ham. Add 1 1/2 cups diced cooked ham to the slow cooker with the lentils. Cook as directed. Slow Cooker Lentil Soup with Bacon. Prepare 1/4 pound Baked Bacon, and cut crosswise into 1/2-inch slices. Stir almost all the bacon into the slow cooker with the lentils and cook as directed. Smoky paprika and a spoonful of tomato paste give this vegetarian soup some much-needed depth and umami flavor. Wholesome and satisfying, this vegetarian lentil soup is how to reboot after a season of overindulgence. Healthy Vegetable Lentil Soup. This classic Vegetarian Lentil Soup is loaded with goodness and robust flavors. The texture is hearty and filling, speckled with carrots, celery, and potatoes.Lentils are a fabulous fiber-filled ingredient to keep your belly feeling full and satisfied!

The Best Lentil Soup. This vegetarian lentil soup is a must in your dinner rotation. I’ve tried many different kinds of lentil soup and this is easily the one I’d label the best! It brimming with nutritious ingredients, it’s perfectly filling and it’s super easy to make. Plus, it’s perfectly comforting for all these cold fall days. Instructions. Heat the olive oil over medium saucepan over medium heat. Add the onion and cook until softened, about 5 minutes. Add the zucchini, carrots, garlic cloves, salt, basil and oregano and cook until just softened, about 5 more minutes. This Crockpot Lentil Soup is easy to make, budget-friendly, hearty and satisfying! Made with dried lentils, chopped vegetables, pantry spices, chipotle peppers in adobo sauce and broth, it’s naturally gluten free, vegetarian and vegan.

Lentil Soup starts to sound extra delicious to me as soon as the fall season approaches. The absolute best way to make lentil soup is in the slow cooker. This Easy Crockpot Vegetable Lentil Soup Recipe has been a family favorite ever since Big D was a baby. The soft veggies were perfect finger foods for her little fingers. This lentil and vegetable soup does just that. It goes into the slow cooker, does it’s cooking, and voila, a delicious healthy gluten free soup is the end result. Because this soup uses red lentils, the texture is nice and thick at the end, almost creamy. Sometimes to get a thicker soup, recipes call for putting the soup in a blender. Today’s recipe is perfect vegan goodness in a bowl. Vitamin packed kale and carrots combine with protein packed lentils for one amazingly simple healthy recipe. This Vegetarian Crock Pot Lentil Soup is sure to get added to your regular rotation. Now normally I feel like lentil soup is kind of sad and boring.

Detox Crockpot Lentil Soup – a clean and simple soup made with onions, garlic, carrots, olive oil, squash, and LENTILS! Super healthy and easy to make. Scale 1x 2x 3x Instructions. In a large slow cooker, add onions, celery, carrots, potatoes, corn, lentils, garlic powder, oregano, thyme, soy sauce, bay leaves, peppercorns and vegetable broth.No need to stir. Cover and cook on Low for 8-10 hours or on High for 4-5 hours (with this soup longer is better). Discard bay leaves and peppercorns. Combine all ingredients except spinach in crock pot. Cook on low heat for 8-10 hours, or until lentils have cooked and soup has thickened. Stir in spinach and let sit, covered, a few minutes until spinach has completely wilted.

This is a super-easy vegetarian crock pot recipe - just put all the ingredients for this easy lentil and vegetable soup in your slow cooker in the morning and forget about it until the end of the day. Lentil soup is hearty enough for a main dish, but you could always add extra vegetables to make it even more filling.

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